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  Summer menu - home-food workshop

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Summer menu - home-food workshop

June 14, 2022

SAVORY PROPOSAL

 

First

Savory strudel / savory pie with summer vegetables -> 22 €
Savory plumcake -> 19 €
Lasagna with seasonal vegetables --> 20 €
Cereal salad (spelled, barley, quinoa, rice), with seasonal vegetables, chickpeas and seeds -> € 18-20

Seconds and side dishes

Aubergine and sage sauce / zucchini and mint sauce -> 18 €
Courgette, tomato, basil and zest flan -> 20 €
Classic caponata -> 19 €
Sweet vegetable curry -> 18 €
Coconut vegetable curry with tofu and tempeh -> 24 €
Cabbage and carrot rolls in rice paper -> 22 €
Gratin tomatoes stuffed with rice -> 20 €
Vegan ragout with soy and mushrooms -> 15 €
Soy ricotta (about 250 g) -> 8 €
Cashew and white miso spread (100 g) -> € 4
Corn and cashew cream -> € 20
Chickpea hummus -> € 18
Lentil and dried tomato hummus -> 18 €
Hummus of cannellini beans and capers -> 18 €
Eggplant caviar -> 20 €
 

SWEET PROPOSAL 


Tart with jam (Ø 26 cm) -> 22 €
Vegan desert rose cookies -> 22 €
Plumcake with spirulina algae and chocolate chips -> 24 €
Muffins with chocolate and rosemary -> 20 €
Chocolate and chickpea spread -> 22 €

INFO


Unless otherwise specified, the prices are per Kg.
Pick up at my home. For home deliveries supplement 5-10 € depending on the area.

Request your personalized quote for lunches, dinners, aperitifs, private or corporate buffets.

Cookeneim is a cooking project from Francesca Luise - Venice, Italy.

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