In 5 appointments we will develop the Christmas menu in a 100% vegetable key, with an in-depth study on some ingredients and aspects of vegan cuisine.
At the end of each single lesson, lasting about 1 hour and a half, we will taste the dish together.
APETIZER 23 NOVEMBER 2021
Sweet and sour hood, marinated artichoke, avocado sauce and cashew spread, accompanied by homemade seed crackers.
Deepening on hot and cold marinades
FIRST DISH 30 NOVEMBER 2021
Tagliatelle with red lentils with mushroom ragout, on saffron vegetable béchamel and black cabbage chips
In-depth analysis of legume flours
THE MAIN COURSE 7 DECEMBER 2021
Tempeh braised with grapes on apple and carrot sauce, accompanied by potatoes with aromatic salt
Learn more about tempeh
VEGAN SWEET DECEMBER 14, 2021
Energy balls on sweet sage sauce
Glass of pumpkin and cream
Learn more about alternatives to sugar
ARTISAN CHRISTMAS 21 DECEMBER 2021
Meeting at 18:30 - Lesson starts 19
Ideas for 100% artisanal, fast and delicious food-themed gifts
Small hermetically sealed jars with:
- the ingredients for making a cake
- 2 homemade masala (spice mix)
- the lacto-fermented lemon
- gomasio with algae
At the end of the tasting.
Meeting at 18:30 and a small welcome drink
Course starts at 19:00
End of course 20:30
At each lesson you will be given a small handout with the recipe and some notes on the ingredients we are going to use.
Cost per person per lesson: 50 €
Whole course: 230 €
Discount if you bring a friend, you will pay both:
Limited places, registrations for the first appointment by 16.11