We will meet in remote mode with an appointment a week to learn about some aspects of 100% plant-based natural cuisine.

- November 29: cooking cereals and pseudocereals
- 6 December: sauces, gravies and pesto for the cold months
- December 13: cooking tofu and tempeh
- December 20: vegan sweets
- December 29: homemade breakfasts

You can sign up for the entire course or choose the theme you like best.

It will be possible to follow the entire lesson as a spectator or participate actively, making the recipes live with me.

In fact, it will be possible for me to follow you in detail, giving you the right support if you need it.

A few days before I will send you the shopping list and the utensils you will need to make the dishes.

Lessons will take place from 18.30 to 20.00
Cost per meeting: € 23
Special price for the whole package: 105 €

Minimum 4 participants

For detailed information on the course and for reservations: contact me!

Reservations by November 22, 2021

PRIVATE COURSE MODE

Cost per lesson: € 35
Full course: 165 €