Do you want to approach vegetable cuisine and you don't know where to start?
7 online courses each during which we will face together some recipes.
Self-production of vegetable drinks, vetetal "ricotta" and dried fruit spreads
Tofu and tempeh protagonists of the second dish
Cooking the cereals
Soups and cereal salads for every season
Recipes with quinoa, amaranth and buckwheat
Meatballs and veg burgers
Let's "veganize" the tradition: lasagna with meat sauce
Sweet and savory shortbread
I will accompany you step by step in the realization of various dishes that can become the basis for a creative diet, but also easy to make in everyday life.
They are private lessons lasting about 1 hour and a half.
I will give you in advance the list of ingredients and the necessary utensils, so we can make the dish together, as if we were in the presence.
COST PER MEETING: € 35
A SPECIAL DISCOUNT IF YOU WILL BUY MORE THAN 3 TASTING.
COURSES ARE ALSO AVAILABLE FOR LESSONS AT HOME IN VENICE AND PROVINCE.