Do you want to approach vegetable cuisine and you don't know where to start?

7 online courses each during which we will face together some recipes.

Tasting 1
Self-production of vegetable drinks, vetetal "ricotta" and dried fruit spreads

Tasting 2
Tofu and tempeh protagonists of the second dish

Tasting 3
Cooking the cereals
Soups and cereal salads for every season

Tasting 4
The pseudocereals
Recipes with quinoa, amaranth and buckwheat

Tasting 5
Meatballs and veg burgers

Tasting 6
Let's "veganize" the tradition: lasagna with meat sauce

Tasting 7
Sweet and savory shortbread

I will accompany you step by step in the realization of various dishes that can become the basis for a creative diet, but also easy to make in everyday life.

They are private lessons lasting about 1 hour and a half.
I will give you in advance the list of ingredients and the necessary utensils, so we can make the dish together, as if we were in the presence.

COST PER MEETING: € 35

A SPECIAL DISCOUNT IF YOU WILL BUY MORE THAN 3 TASTING.

COURSES ARE ALSO AVAILABLE FOR LESSONS AT HOME IN VENICE AND PROVINCE.