June 27, 2024
Spaghetti 320 gr |
Sage 20 leaves |
Almond 100 gr |
Pine nuts 30 gr |
Garlic (fresh) 1 clove |
Plant-based oat drink 1 coffee cup |
Salt |
Peas 160 gr |
Lemon (rind) 8 gr |
Cardamom powder 10 gr |
Olio EVO |
Cookeneim is a cooking project from Francesca Luise - Venice, Italy.
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