Cookeneim

Cookeneim

by Francesca Luise

Mostly vegan, seasonal cooking from the Venetian laguna.

Recipes Collections
Savoy Cabbage Lasagna

Latest recipes

All recipes
Savoy Cabbage Lasagna First course · Italian Savoy Cabbage Lasagna about 3 hours Vegan Pumpkin Saor: Venetian Sweet and Sour Pumpkin Appetizer · Venetian Vegan Pumpkin Saor: Venetian Sweet and Sour Pumpkin about 2 hours Fermented Purple Carrots Preserve · Italian Fermented Purple Carrots 30 minutes Insalata Pantesca: Potato, Tomato and Caper Salad from Pantelleria Salad · Italian Insalata Pantesca: Potato, Tomato and Caper Salad from Pantelleria about 1 hour

Writings

Every month I write about food history, ingredients and techniques for Di Testa e Di Gola and Terra Nuova.